College of Business and Management

School of Business Administration

Bachelor of Business Administration (BBA)
UBBBUADFXU1A - Kingston
UBBBUADFXO1A - Montego Bay
At Level 3 Choose One(1) Major AND One (1) Minor
OR Choose Two (2) Majors with the exception of General Management with Human Resource Management

Level 3 Majors:
- Accounting
- Finance
- General Management
- Human Resource Management
- Marketing
- Production & Operations Management

Level 3 Minor:
- Accounting
- Administrative and Information Systems Management
- Economics
- Finance & Banking
- Human Resource Management
- International Business
- Marketing
- Production & Operations Management
  • 5 CSEC/GCE O-Level subjects including English Language and Mathematics (Conditions may apply)
NOTE: Applicants with UTech, Jamaica Diploma in Business Administration, or UTech Diploma in Administrative Management or Associate Degree in Business Studies or other equivalent qualification may be considered for advanced placement

Bachelor of Science (BSc) in Administrative Management (UBSADMAFXU1A)
  • 5 CSEC/GCE O-Level subjects including English Language and Mathematics
Bachelor of Science (BSc) in Accounting (UBSACCOFXU1A)
  • 5 CSEC/GCE O-Level subjects including English Language and Mathematics
Bachelor of Science (BSc) in Economics (UBSECONFXU1A) 
      • 5 CSEC/GCE O-Level subjects including English Language and Mathematics

 

Joan Duncan School of Entrepreneurship, Ethics & Leadership

Bachelor of Science (BSc) in Entrepreneurship (UBSENTRFXU1A)
  • 5 CSEC/GCE O-Level subjects including English Language and Mathematics and three other approved subjects.


School of Hospitality and Tourism Management

Bachelor of Science in Hospitality & Tourism Management (BSc) with a major in one of the following:
- Hotel and Resort Management (UBSHTMHFXU1A)
- Tourism Management (UBSHTMTFXU1A)
  • 5 CSEC/GCE O-Level passes including English Language and Mathematics. 
  • A foreign language would be an asset. 
  • An interview may be required. 
Bachelor of Science (BSc) in Food Service Management  with a major in one of the following:
- Culinary Arts and Management (UBSFSMCFXU1A)
- Food and Beverage Management (UBSFSMFFXU1A)
  • 5 CSEC/GCE O-Level passes including English Language and Mathematics. (Food and Nutrition & a foreign language would be an asset).  
  • An interview may be required. 
Associate of Science in Baking and Pastry Arts (UASBAPAFXU1A)
  •  5 CSEC/GCE O-Level subjects including English Language and Mathematics

If you require further information, please call the Student Recruitment Unit, at 1-876-927-1680-8 ext 2068/2077 and/or email us at prospectinfo@utech.edu.jm, where your query will be logged.