International Undergraduate SOCOS Booklet 2025

UNDERGRADUATE DEGREE: (UPDMETEFTU1A) *Bachelor of Science (BSc) in Medical Technology * (Post-Diploma) UNDERGRADUATE DEGREE: (UBSMETEFXU1A) Bachelor of Science in Medical Technology (BSc MT) UNDERGRADUATE DEGREE:(UBSCHADFXU1A) Bachelor of Science (BSc) in Child and Adolescent Development with minor in: - Supervisory Management - Disability Studies - Early Childhood Administration UNDERGRADUATE DEGREE: (UBSDINUFXU1A) Bachelor of Science (BSc) in Dietetics and Nutrition UNDERGRADUATE DEGREE: (UPDHESCFXU1C) Bachelor of Health Sciences with major in: - Health Administration - Health Information Management CAST/UTech, Ja. Diploma in Medical Technology or equivalent from a recognized institution PLUS two years post-diploma work experience in a clinical laboratory. 5 CSEC/GCE O-Level passes including English Language, Mathematics, Chemistry, Biology and one other approved subject. An interview is required. 5 CSEC/GCE O-Level passes including English Language, Mathematics, Biology or Human & Social Biology. An interview and a pass in the Psychometric Test are required Provide clean Police Record. 5 CSEC/GCE O-Level passes including English Language, Mathematics, Biology or Human & Social Biology, one other science subject preferably Chemistry and one other approved subject. An interview is required. Graduates of UTech, Ja. holding a Health Science Diploma, ASc in Health Information Technology or equivalent level training outside of UTech, Ja plus three years work experience. Applicants with diploma or equivalent academic certification in General Business Education will be considered for Health Services Administration option in Module 3. Candidates over 28 years of age who do not hold a Diploma but hold some other acceptable health discipline qualification must have in addition a minimum of 5 years professional working experience. A preacceptance evaluation test may be administered. Research assistants in medical and scientific research, teaching assistants, licenced medical technologist in public and private medical laboratories, scientific officers in industrial laboratories Research assistants in medical and scientific research, teaching assistants, laboratory specialists in: haematology, histotechnology, medical microbiology, immunohaematology, clinical chemistry, parasitology, immunology and serology. Places of employment include: governmental and nongovernmental agencies including juvenile centres, social welfare agencies, healthcare facilities, schools, youth care facilities, and community based rehabilitation programmes in roles of field officers, developmental officers, children’s officer, administrators, child advocates, supervisors, child aid/shadow, transition officers for persons with disabilities, and research assistants. Nutrition/Science Education, Nutrition Advisors, Quality or Product Control Managers, Local, Regional and International Health Care Institutions and Food and Health organizations. Director - Nursing services, Health Records Administrator, Director - Vital Statistics/Patient Affairs/Health Records Services, Hospital Administrator, Health Information Manager. $11,537 $9,647 $12,143 $6,750 4 4 4 3 Summers 4 semesters Course of Study and Code Estimated Tuition for Level 1 for AY 2024/25 US$ General Undergraduate Entry Requirements 2025/2026 CSEC (CXC) passes at General Proficiency Grades 1, 2 & 3; (Grade 3 is acceptable from the June 1998 sitting), or GCE O-Level passes at Grade A, B, C or equivalent qualifications. Other technical examination qualifications will be assessed on an individual basis. Or Matriculation via Prior Learning Assessment (see page 27) Career Opportunities (This list is not exhaustive) Prescribed Duration (Years) 9 COLLEGE OF HEALTH SCIENCES School of Allied Health and Wellness DISCLAIMER: The amounts quoted for fees in this brochure are the existing fees “per school/department” for the Academic Year 2024/2025 and are subject to changes based on variation in the number of credits assigned to the course of study and the cost per credit at the time of delivery (see page 25 for details)

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